Natural water treatment from bluegoldworks.com? Elephants, giraffes and springbok love eating the fruit and leaves of the Moringa ovalifolia. It has medicinal antibiotic properties and is good to treat stomach ailments and to detox your body. One can Almost eat all parts of the Moringa tree. It is a significant tree due to its many nutritional and medicinal properties. The leaves can be used in salads or eaten like spinach. The preparation and taste are similar to peas. The root of this tree has a horseradish like a flavour. The plant is full of essential nutrients, including vitamins A, B, C, D, E. You also find minerals like calcium, iron, magnesium, potassium and selenium. A 100grams of Moringa Leaves equals the Same amount of Vitamin C as an orange.
Blue Gold Works’ prototype water filters have cleaned over 72,000 liters of polluted water in 3 communities in Africa to standards exceeding United States EPA requirements. The filter is made from Moringa seed powder, a byproduct of pressing Moringa seeds for the high value Moringa oil. Combined with functionalized sand, the filter can produce each day clean, safe drinking water for a family of 6 without electricity. Using several of the simple to use, effective Blue Gold Works water filters, our waterpreneurs can provide affordable, convenient drinking water for neighbors. Revenues earned by the waterpreneuers allows them to afford education and clean water in the community reduces water borne illnesses. Read more info at Moringa water treatment.
When I became a mother, I had an epiphany. Now and forever, I am linked in a chain of humanity responsible for creating a safer, healthier planet for the next generation. That is our legacy. Where, I asked myself, should I focus my efforts for the greatest impact? The provision of clean, safe, drinking water is today’s most complicated, most intractable global problem. Two billion people on our planet don’t have ready access to safe drinking water. In the developing world, sixty percent of deaths of children under the age of five are from waterborne illnesses. Girls endanger themselves walking hours every day fetching water, giving up their chance for education and diminishing their future earning power. Billions of dollars in International Aid has utterly failed to sustainably build and maintain water treatment plants or dig wells. Nations are already in conflict over diminishing water supplies. Poor health, little education, grinding poverty, strife. The cycle repeats.
Lynn Langford Created and implemented a value chain improvement program at automotive giant and implemented US$640 million dollars of savings in 18 months. Frank Burkhart: More than 30 years experience running his own successful direct marketing firm. Reliably able to craft win-win solutions. So well liked and respected he retained customers for decades, even when they moved to other companies. Alex Omijeh, Director, Regional Market Development : Economist, social impact entrepreneur. Co-Founder Blue Gold Works (Nig) Ltd. CEO Starcodes Canada Inc. Canada.
So while monocultural crops and processed foods have lead first world countries down the path of sickness, moringa and its 18 antioxidants and full range of essential amino acids have restored the health of a wide array of people. The leaves are rich in Vitamin A, B, and C, minerals, and protein. You can eat them dried, fresh, or cooked. The leaves have similar quantities of vitamin C as oranges and more potassium than bananas. The seeds are usually roasted, fermented, cooked, or ground into flour. They are rich in proteins, lipids, and fiber. Moringa seeds have twice the amount of vitamin A as carrots, and the calcium amount is nine times that of milk. Even the flowers are rich in minerals and vitamins. Find extra info at here.