High quality Cordyceps Sinensis online store? Luckily, there is a species of Cordyceps that has a compound profile extremely similar to C. sinesis, known as Cordyceps militaris. In fact, these two mushrooms have historically been used interchangeably in traditional Chinese medicine. Thanks to recent breakthroughs, the actual fruiting body of C. militaris can be cultivated reliably and affordably. The method of cultivation doesn’t even require the use of insects. This means that cultivated C. militaris can be considered vegan, and can deliver all the same benefits as C. sinesis without the high price or the ecological impact of harvesting a diminishing resource. Producing the actual fruiting body also helps to make certain the identity of the fungus, since Cordyceps militaris is easily recognizable.
Cordyceps harvesters will then dry the cordyceps, grade them accordingly and send them to the local auction markets before it becomes available to the rest of the economy. Auctions are restricted to registered Bhutanese traders. Auctions are conducted in the township of Bumthang, Wangduephordang, Gasa, Paro, Thimphu, Lhuneshe and Trashiyangtse typically at the Gup Office (county mayor). This information is updated by the Department of Agricultural Marketing and Cooperatives,, part of the Ministry of Agriculture and Forests (MoAF) of Bhutan.
Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. Read more info at cordyceps sinensis.
The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.
This year Cordyceps collection permits were issued to more than 900 collectors in Bumthang, of which most of them are people from the Chhoekhor Gewog. What is Cordyceps sinensis? Cordyceps sinensis, also known as Chinese caterpillar fungus, is a parasitic fungus found in Hepialus worms. During winter, the fungus spores enter the worm and develop its mycelium by absorbing the worm’s nutrients. The worm later died when fully filled with the fungus mycelium. Upon maturity in the summer, the fungus grows out of the worm’s head to a length of about 3 to 10 cm. Find even more info on https://cordycepssinensis.org/.