Hand-forged swords online shop by SwordsFor.Sale? First of all, you can focus on customizing your blade… And it all starts with whether you want your blade sharpened or not. Afterward, you have to choose the blade’s metal, which comes in 6 main types. Then, you can choose whether you want a beautiful, Clay-Tempered Natural Hamon on your blade, available in 8 distinct styles. Afterward, you can add a Blood Groove (Bo-Hi) on the blade, add a colored microplating with one of our 5 available colors, and also engrave your katana’s blade. After the blade, you can focus on the Habaki & Seppa, then the Tsuba & Fittings. These two pieces make the hard finishing of your blade, and there are hundreds of options to choose from, especially for the Tsuba, Koshira, Menuki and Fuchi. Use the filters above the options to filter through our more than 100 types of tsuba and fittings for your custom katana. Find even more info at https://swordsfor.sale/product/custom-katana.
Every single piece of the sword must fit together perfectly. A functional, balanced Japanese sword is the end-result of the Assembler‘s work. Finally, the blade has to be sharpened. Initially, rough, low-grain grindstones are used to sharpen katana blades, and then progressively, finer, higher-grain grindstones are utilised. Once the blade’s entire length is sharpened, the Togishi has to work on the tip (the kissaki), and uses a different technique to make it extra-sharp. Once the saya and tsuka are built, the handle has to be assembled along with the handle guard (tsuba), and blade collars, fuchi, menuki, etc. The handle is held in place to the tang by Mekugi (two small wooden cylinders).
We therefore use High-Carbon steel for most of our swords, as it provides: A Strong, Hard Blade First off, a carbon steel sword’s blade is extremely strong — much stronger than a stainless steel sword. Japanese swordsmiths employed carbon steel to create katana swords after learning about this characteristic of the material in feudal Japan. Carbon steel swords can withstand combat whereas other metal swords are readily broken when needed. Swords made of carbon steel also have the advantage of having a lasting edge. In other words, the sword’s sharpened blade won’t break or simply shatter. Before carbon steel was developed, the Samurai would repeatedly sharpen their knives. Just a little amount of pressure might have harmed their blade, so they had to be very meticulous with it. Carbon steel swords, on the other hand, are more resistant to this kind of harm due to their strength, allowing them to keep their edge.
While we don’t provide any bokken (wooden practice swords), our katanas are perfect to train with. The only thing you need to do is select the “Unsharpened” option on any of our product pages. This way, you’re getting a Iaito sword – with a blade that has never been sharpened before. As a reminder, here are some useful Iaido and Kendo terms relating to the types of swords: A Bokken is a wood sword, which is the most widely used sword in martial arts training – especially Iaido and Kendo. A Iaito is a sword with a blade that has never been sharpened. In our products, you can get one by choosing the “Unsharpened” option. A Shinken is a sharp sword that isn’t meant for martial arts practice – but for real-world cutting and slashing. In our product pages, you can get one by choosing the “Razor-Sharp” or the “Extra Sharp with Niku stone” options. A Habikito is a sword that was a Shinken in its younger days but has been unsharpened through use and abuse.
Tamahagane Steel. We have Tamahagane Steel – also called crown jewel steel – the original steel used by traditional, feudal Japanese forgers. Today, the art of making blades from the tamahagane steel ore is almost extinct. The traditional processes for smelting, forging, and refining a blade is very expensive, so nearly no one does it. In addition, the particular ore (Tamagahane) needed for the conventional procedure is extremely expensive and rare. Finally, it is extremely difficult to export any of these highly valued works of art from Japan because swords remained illegal since the Samurai were abolished. Nowadays, many sellers sell fake Tamahagane from China, which is not real in 99% of cases.
One by one, each sword is hand-forged, assembled, and reviewed by swordsmiths, blade polishers, and sword assemblers over the course of weeks. The blade is always the longest thing to make. The steel has to be selected, forged and perhaps folded (for the beautiful “Damascus” pattern), and can also be clay-tempered to create a beautiful natural hamon line. This is just an introduction to the first, rawest aspect of creating a custom blade. To see all the parts at play, please visit our custom Japanese swords products. Discover extra info at https://swordsfor.sale/.